Irish Soda Bread with Raisins

 Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

By j1972@optonline.net

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Recipe Summary

Prep:

10 mins

Cook:

45 mins

Total:

55 mins

Servings:

18

Yield:

2 loaves

Nutrition Info

Ingredients

18

Original recipe yields 18 servings

Ingredient Checklist

• 8 cups all-purpose flour
• ¾ cup white sugar, or more to taste
• 2 tablespoons baking powder
• 2 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 ¼ cups buttermilk
• 1 cup butter, softened
• 2 eggs
• 1 ½ cups raisins

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Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

• Step 2

  Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

• Step 3

  Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.